Superfood For Your Face

Let’s be realistic. I’ll never get that summer skin. Ever. But not only tanned skin needs to be taken care of, my snow-white skin needs to be nurtured thoroughly as well. Recently I travelled to New York and spent some truly wonderful days in this amazing city. Of course I also went shopping. A lot. Since I’m very interested in trying new products, I came across the brand Youth To The People (or in short: YTTP) that has its origin in California. Read More

The Smallest Wallet Of Switzerland by feuil

Like many women I drag a wallet of a size and weight of a brick with me every day. Okay, maybe not quite like a brick but most of the wallets for women usually are of a bigger and most of the time too big format. The drawback? The chunky thing does not fit into every pocket and makes my baggage a lot heavier. You know that too, right? Out of the question how a more compact format of a wallet that is easy on your pants‘ pocket and offers space for only the bare necessities can be created, feuil was born. Read More

Gift Ideas For Her

Gift ideas under CHF 50

It’s this time of the year again. Time to light up your houses with moody lights, to stroll through Christmas markets and drink mulled wine and to get your Christmas presents for your loved ones. Hence I put together some fun gift ideas for the ladies that cost less than 50 Swiss Francs. Stay tuned for more to come! Read More

Wine and Chocolate Tasting at Lindt & Sprüngli Switzerland

Last month I was accompanying Roger from kooked.ch to the headquarter of Lindt & Sprüngli Switzerland for a wine and chocolate tasting. Yes that’s right: Wine with chocolate. You may think this combination does not work at all, but surprisingly it does. And it’s really delicious. Read More

Recipe: Baked Butternut Squash with Goat Cheese and Walnuts

I recently tried a simple and easy butternut squash recipe and got so many questions about how I made it that I want to share it with all of you. You can easily buy all ingredients in your local grocery store. This fall recipe will take approximately 10 minutes to prepare and 38 minutes to bake. Read More